How to Make Perfect Gulab Jamun without Milk Powder: A Step-by-Step Guide.

Gulab jamun without milk powder is a variation of the traditional Indian dessert this is made the use of khoya or Mawa in preference to milk powder. Khoya is a milk strong this is obtained via simmering milk over low warmth until maximum of the moisture evaporates and the milk solids stay. To make Gulab jamun without milk powder, khoya is blended with a small amount of all-cause flour, formed into balls, after which deep-fried until golden brown. The fried balls are then soaked in a sugar syrup flavored with cardamom, saffron, and rose water. This version of Gulab jamun is regularly richer and creamier than the one made with milk powder. read more Shahi Paneer Recipe 2023

How to Make Perfect Gulab Jamun without Milk Powder: A Step-by-Step Guide. 

Sure, here's a recipe for making Gulab jamun without milk powder: read more Easy Skillet Chicken Primavera Recipes

Ingredients:

For the Gulab jamun balls:

• 250 grams khoya or mawa
• 3-4 tbsp all-purpose flour
• 1/4 tsp baking powder
• 1 tbsp ghee or unsalted butter, melted
• Oil or ghee for frying

For the sugar syrup:

• 2 cups sugar
• 3 cups water
• 3-4 green cardamom pods, crushed
• 1 tsp rose water
• A few strands of saffron (optional)

Instructions:

1. In a mixing bowl, crumble the khoya and add the all-purpose flour and baking powder. Mix well.
2. Add the melted ghee or butter to the mixture and knead gently to form a soft, smooth dough. Do not overwork the dough.
3. Cover the dough and let it rest for 10-15 minutes.
4. In a separate saucepan, combine the sugar and water and bring to a boil. Add the crushed cardamom pods, rose water, and saffron (if using). Stir well and reduce the heat to low. Let the syrup simmer for 10-15 minutes until it thickens slightly. Keep the syrup warm on low heat while you fry the gulab jamun.
5. Heat the oil or ghee in a deep pan over medium-low heat. While the oil is heating up, shape the dough into small balls, about the size of a cherry.
6. Once the oil is hot, carefully drop a few balls into the oil and fry them until they turn golden brown, stirring gently to ensure even frying. Do not overcrowd the pan.
7. Remove the fried balls from the oil with a slotted spoon and drain on paper towels.
8. Immediately transfer the hot fried balls into the warm sugar syrup. Let them soak for at least 30 minutes or until they have doubled in size and absorbed the syrup.
9. Serve the gulab jamun warm or at room temperature, garnished with chopped nuts if desired.

Enjoy making and savoring this delicious Indian dessert without milk powder!

Gulab Jamun Recipe Without Milk Powder Video.

FAQ

Q1) How to Make Gulab Jamun without Milk Powder?

Ans) Making gulab jamun without milk powder is a amazing opportunity for folks that opt for a more conventional technique to this traditional indian dessert. To make gulab jamun without milk powder, begin by using crumbling khoya or mawa in a mixing bowl, and adding all-motive flour and baking powder. Mix properly and add melted ghee or unsalted butter to form a easy dough. Next, shape the dough into small balls and fry them in hot oil or ghee till golden brown. In a separate saucepan, integrate sugar, water, cardamom pods, rose water, and saffron to make the syrup. As soon as the balls are fried, at once switch them to the nice and cozy syrup and let them soak for as a minimum half-hour. Serve the gulab jamun heat, garnished with chopped nuts if desired. With this easy recipe, you could revel in the scrumptious creaminess of gulab jamun without using milk powder.

Q2) Gulab Jamun without Milk Powder Hebbars Kitchen?

Ans) Hebbars kitchen is a popular on-line platform for sharing recipes and cooking pointers. If you're searching out a gulab jamun recipe without milk powder, hebbars kitchen has you protected! Their recipe uses khoya or mawa, that is a type of milk solid that is normally utilized in indian desserts. To make the gulab jamun, khoya is mixed with all-motive flour, baking powder, and a small quantity of milk to shape a smooth dough. The dough is then formed into small balls and fried in hot oil until golden brown. In a separate saucepan, sugar, water, cardamom powder, saffron, and rose water are combined to make the syrup. As soon as the balls are fried, they may be at once transferred to the warm syrup and soaked for at the least 30 minutes. Hebbars kitchen's recipe is easy to follow and produces delicious, wet gulab jamun with out the use of milk powder.

Q3) Do You Make Gulab Jamun Without Milk Powder?

Ans) Yes