Easy Skillet Chicken Primavera Recipes

Project iron skillet chicken bosom is a dish made by cooking chicken bosoms in a cast iron skillet chicken, which is a weighty and solid container made of solid metal.

Easy Skillet Chicken Primavera

Here is a simple recipe for making cast iron skillet chicken breast:

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, garlic powder, paprika, thyme, and oregano on both sides.
3. Heat a cast iron skillet over medium-high heat and add the olive oil. Swirl the skillet to coat the bottom with oil.
4. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side until browned.
5. Once the chicken is browned on both sides, transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing and serving.
7. Optional: You can add some sliced onions, garlic, and herbs to the skillet and cook them before adding the chicken for extra flavor.

Enjoy your delicious and moist cast iron skillet chicken breast!