Shahi Paneer Recipe 2023

Shahi paneer is a famous Indian dish made with paneer (a kind of new cheddar), a smooth tomato-based sauce, and a mix of sweet-smelling flavors. The name "Shahi" signifies illustrious, and the dish is known for its rich and extravagant desire. It is commonly presented with naan or rice and is a #1 among veggie lovers in India and all over the planet.

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Shahi Paneer Recipe 2023

Here is a recipe to make Shahi paneer:

Ingredients:

• 200 grams paneer, cubed
• 2 tsp ghee or oil
• 1 large onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2-3 green chilies, finely chopped
• 2 large tomatoes, finely chopped
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 cup cream
• Salt, to taste
• Coriander leaves, for garnish

Instructions:

1. Heat the ghee or oil in a pan and add the finely chopped onion. Saute until the onion turns golden brown.
2. Add ginger paste, garlic paste, and green chilies. Saute for a few seconds until the raw smell disappears.
3. Add the finely chopped tomatoes and cook until they are soft and mushy.
4. Add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well and cook for 1-2 minutes.
5. Add 1 cup of water and let the mixture simmer for 5-7 minutes until the gravy thickens.
6. Add the cubed paneer to the gravy and cook for 3-4 minutes.
7. Add the garam masala powder and mix well.
8. Turn off the heat and add the cream. Mix well.
9. Garnish with coriander leaves and serve hot with naan or rice.

How to Make Shahi Paneer (Stepwise Photos) Prepare the Ingredients

1. Heat the ghee or oil in a pan and add the finely chopped onion. Saute until the onion turns golden brown.

1. Add ginger paste, garlic paste, and green chilies. Saute for a few seconds until the raw smell disappears.

1. Add the finely chopped tomatoes and cook until they are soft and mushy.

1. Add the red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well and cook for 1-2 minutes.

1. Add 1 cup of water and let the mixture simmer for 5-7 minutes until the gravy thickens.

1. Add the cubed paneer to the gravy and cook for 3-4 minutes.

1. Add the garam masala powder and mix well.

1. Turn off the heat and add the cream. Mix well.

1. Garnish with coriander leaves and serve hot with naan or rice.

Enjoy your delicious homemade shahi paneer!

How to Make Shahi Paneer Video.

FAQ

Q1) What Does Shahi Paneer Taste Like?

Ans2) Shahi Paneer is a velvety and rich dish that is brimming with flavor. The tomato-based sauce is made with a mix of flavors, which gives it a marginally zesty and tart taste. The paneer itself is delicate and has a somewhat sweet taste, which coordinates impeccably with the zesty sauce. The cream utilized in the recipe adds a smooth and smooth surface to the dish. Generally, Shahi Paneer has a scrumptious and fulfilling taste that is cherished by a larger number of people.

Q2) How I Can Make Shahi Paneer?

Ans2) Sure, here's how you can make Shahi Paneer:

Ingredients:

• 250g paneer (cottage cheese), cubed
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1/2 cup cream
• 1/2 cup milk
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• Salt, to taste
• Fresh coriander leaves, chopped for garnishing (optional)

For the Shahi Paneer Masala:

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 4-5 green cardamom pods
• 1 black cardamom pod
• 2-3 cloves
• 1 cinnamon stick
• 1 bay leaf
• 1 tsp black peppercorns
• 1 tsp fennel seeds
• 1/2 tsp nutmeg powder

Instructions:

1. In a pan, dry roast the cumin seeds, coriander seeds, green cardamom pods, black cardamom pod, cloves, cinnamon stick, bay leaf, black peppercorns, and fennel seeds until fragrant and lightly toasted. Remove from heat and allow to cool. Once cooled, grind the spices in a spice grinder or mortar and pestle until they form a fine powder. Mix in the nutmeg powder and set aside the Shahi Paneer Masala.
2. Heat ghee or oil in a pan and add the cumin seeds. Once they start to sizzle, add the finely chopped onions and fry until they turn translucent and slightly brown. Add the ginger paste, garlic paste, and fry for a minute.
3. Add the finely chopped tomatoes, red chili powder, coriander powder, garam masala powder, and salt to taste. Cook until the tomatoes are soft and mushy.
4. Add the cubed paneer and mix well with the tomato gravy. Cook for 2-3 minutes on medium heat.
5. Pour in the cream and milk, and mix well. Simmer on low heat for 5-7 minutes until the gravy thickens and the paneer is fully cooked.
6. Add the Shahi Paneer Masala to the pan and stir well. Cook for another 2-3 minutes on low heat.
7. Serve hot, garnished with fresh coriander leaves if desired. Enjoy your delicious Shahi Paneer!

Q3) Can We Add Dahi in Shahi Paneer ?

Ans3) Indeed, you can add dahi (yogurt) in shahi paneer. As a matter of fact, a few recipes for shahi paneer do incorporate yogurt as a fixing to give the dish a velvety and tart flavor. Be that as it may, how much yogurt you add might rely upon the recipe you are following, so it's ideal to allude to a particular recipe for direction.