Swadisht aur Tasty: Masala Dosa Recipe Nashte ke Liye

Masala dosa ek pasandida South Indian dish hai, jisme patle aur crispy pancake bante hai, jo ferment kiye hue chawal aur daal ke aate se banate hai. Isme aam taur par "masala" ke roop mein ek namkeen aloo ki curry bhari jati hai, jisme aloo ko pyaaz, rai ke beej, curry patta aur haldi, dhaniya aur jeera jaise masalon ke saath pakaya jata hai. Dosa ka aata ek garam tawa par patla failaya jata hai aur jab use sunahra bhura rang tak pakaya jata hai, tab masala filling dosa ke beech mein rakhi jati hai aur use fold kar diya jata hai. Masala dosa aam taur par nariyal ki chutney aur sambar ke saath serv ki jati hai, jo ek swadist dal ka shorba hota hai. Yeh South India mein prachalit nashta hai, lekin ise din bhar mein snack ya bhojan ke roop mein bhi swadishti se liya jata hai.

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Masala Dosa Recipe in hindi

Swadisht aur Tasty: Masala Dosa Recipe Nashte ke Liye

Is article mae ap ko Masala Dosa Recipe k bara ma jankari dunga dosto Masala Dosa sabhi logon ka pasandida dish hai. Agar Masala Dosa bahir say order karne par bahut mahangi hoti hai. Is article mein hum aapko Masala Dosa Recipe in hindi bataayenge. Hum aapko ek aisi recipe bataayenge jo bahut hi easy hai aur is recipe ka use karke aap hotel jaisa Masala Dosa bana sakte hain. 

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Masala Dosa Recipe Ingredients:

• Dosa Aate ke liye:

• 1 cup chawal (behtar hai ki parboiled ho)

• 1/4 cup urad dal (split black lentils)

• 1/4 chammach methi ke beej (vikalpik)

• Namak swaad anusar

• Masala Bhari ke liye:

• 3 se 4 medium size aloo, uble aur mash kiye hue

• 1 tablespoon tel

• 1 chammach rai

• 1 chammach jeera

• 1 chhota pyaaz, bareek kata hua

• 2 se 3 hari mirch, bareek kata hua

• Kuch curry patta

• 1/2 chammach haldi powder

• Namak swaad anusar

• Serve karne ke liye:

• Nariyal ki chutney

• Sambar (dal ka shorba)

Masala Dosa Recipe Instructions:

1. Dosa Aata:

• Chawal, urad dal aur methi ke beej ko alag-alag dho lein. Unhein 4 se 6 ghante ya raat bhar ke liye paani mein bhigo dein.

• Paani nikal dein aur chawal, urad dal aur methi ke beej ko smooth aata consistency tak grind karein. Grinding ke dauraan jarurat padne par paani daalen.

• Aata ko ek bade bowl mein transfer karein, namak daalen aur achhe se mila lein. Bowl ko dhak kar 8 se 10 ghante ya raat bhar ferment hone ke liye rakh dein.

2. Masala Bhari:

• Ek kadhai mein tel garam karein aur rai daalen. Jab woh phoolein, jeera, kata hua pyaaz, hari mirch aur curry patta daalen. Pyaaz translucent hone tak sauté karein.

• Haldi powder aur namak daalen. Achhe se mila lein.

• Kadhai mein uble aur mash kiye hue aloo daalen aur sab ko achhe se mila lein. 2 se 3 minute tak pakayein, kabhi-kabhi chalate hue. Aag se hata dein.

3. Masala Dosa Banane Ka Tarika:

• Ek non-stick ya cast-iron tawa ko medium aanch par garam karein.

• Tawa ke beech mein ek karchi aate ka uthayein aur tawey ke beech mein rakh dein. Karchi ki piche se ghumate hue aata ko golakar failayein, patla aur barabar dosa banane ke liye.

• Dosa ke kinare par thoda tel chhidkayein aur use tab tak pakayein jab tak neeche se sunahra bhura aur crispy na ho jaye.

• Dosa ke beech mein masala bhari rakhein. Dosa ko masale se fold karke semi-circle bana lein ya roll kar dein.

• Dosa ko tawa se hata kar, nariyal ki chutney aur sambar ke saath garam garam serve karein.

Apne ghar mein bane mas 😘😘😘

Masala Dosa Recipe in hindi Video

FAQ

Q1) Masala dosa mein kya khaas hai?

Ans) Masala dosa vishesh hai kyunki isme alag-alag swad aur textures ki mishran hai. Patla aur crispy dosa, jise ferment kiye hue chawal aur dal ka aata se banaya jata hai, ek anokha crunch pradaan karta hai. Masala bhari, jisme aam taur par masale wale aloo hote hai, dish mein ek namkeen aur sugandhit tatva add karta hai. Dosa aur swadisht masala ke saath milne se ek santusht karne wala aur poorn bhojan banta hai. Iske alawa, masala dosa aam taur par nariyal ki chutney aur sambar ke saath serv kiya jata hai, jo iski swad ko aur bhi badhate hai aur ek samatulya saath pradaan karte hai. Masala dosa ki lokpriyata South India se bahar bhi hai, jisse yeh dish duniya bhar ke log pasand karte hai.

Q2) Why is it called masala dosa?

Ans) Masala dosa isliye masala dosa kaha jata hai kyunki isme dosa ke andar "masala" bhara jata hai. "Masala" shabd se aloo ki masaledar curry ka sanket hota hai, jo aam taur par dosa ke bhitar bhara jata hai. Isliye, "masala dosa" naam is baat ko darshata hai ki dosa mein is swaadisht aur sugandhit masala bhari hoti hai.

Q3) What is the purpose of dosa?

Ans) Dosa South Indian cuisine mein ek prasiddh aur anupam dish hai. Dosa ka maksad ek swadisth aur santoshjanak bhojan ya snack ka vikalp pradan karna hai. Dosa khud ek ferment kiye hue chawal aur dal ka pancake hai, jo halka, crispy aur swadisht hota hai. Ise seedha ya masala (aloo ki curry), chutney, sambar ya cheese jaise vibhinn namkeen samagri se bhar kar bhi maja liya ja sakta hai. Dosa aam taur par nashte ke roop mein khaya jata hai, lekin ise din bhar ke liye poorn karne wala bhojan ya tezi se khane ke roop mein bhi liya ja sakta hai. Iska maksad ek svadisht aur poshit rasoiya anubhav pradan karna hai.

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