Matar Paneer zadatar sabhi logon ka pasandida dish hai. Matar Paneer bahir say order karne say bahut mahangi hoti hai. Is article mein hum aapko Matar Paneer ki recipe bataayenge. Hum aapko ek aisi recipe bataayenge jo bahut hi easy hai aur is recipe ka use karke aap hotel jaisa Matar Paneer bana sakte hain. Agar ap ko ya recipe acha laga tu apne doston ke sath share karay Thanks.
read more Paneer Tikka Recipe in Hindi 2023
Matar Paneer Recipe in Hindi:
Matar Paneer ek bahut hi famous North Indian vegetarian dish hai, jisme paneer (Indian cheese) aur hari matar (green peas) ko ek creamy tomato-based gravy mein pakaya jata hai. Ye dish halki mirch wali hoti hai aur aam taur par chawal ya Indian breads jaise naan, roti ya paratha ke saath serve ki jati hai. Matar Paneer ek bahut hi swadisht aur pet bharne wali dish hai, jise vegetarians aur non-vegetarians dono hi pasand karte hain.
Ingredients:
- 200g paneer, cubed
- 1 cup hare matar (taja ya frozen)
- 2 medium pyaaz, finely chopped
- 3 medium tamatar, pureed
- 1 tsp adrak paste
- 1 tsp lahsun paste
- 1 tsp jeera
- 1 tsp dhania powder
- 1 tsp garam masala
- 1/2 tsp haldi powder
- 1/2 tsp lal mirch powder
- 1/2 cup cream
- 2 tbsp tel
- Namak swad anusar
- Kati hui dhaniya patti garnishing ke liye
Matar Paneer Recipe in Hindi Instructions:
- Ek pan mein tel garam karein aur jeera daalein. Unhe chatakne dein.
- Kati hui pyaaz daalein aur unhe translucent hone tak bhunein.
- Adrak aur lahsun paste daalein aur ek minute ke liye bhunein.
- Pureed tamatar daalein aur masala se tel alag hone tak pakayein.
- Dhania powder, garam masala, haldi powder, lal mirch powder aur namak daal kar acche se mix karein aur 2-3 minute tak pakayein.
- Hare matar aur paneer cubes ko masale mein daal kar 5-7 minute tak pakayein.
- Cream daal kar acche se mix karein. Aur 2-3 minute aur pakayein.
- Kati hui dhaniya patti se garnish karein aur chawal ya Indian breads ke saath garam serve karein.
- Apne lazeez Matar Paneer ka aanand lein!
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