Dal Makhani Recipe in Hindi Punjabi

Dal makhani ek popular vegetarian dish hai Indian cuisine mein, jo Punjab ke region se originate hua hai. Yeh black lentils aur kidney beans se bana hota hai, aur alag-alag aromatic spices ke saath slow-cooked hota hai, jisse ek rich aur creamy texture banta hai. Is dish ko typically naan bread ya rice ke saath serve kiya jata hai aur usmein cilantro se garnish kiya jata hai. Yeh dish ek hearty aur flavorful dish hai jo vegetarians aur non-vegetarians dono ko pasand aata hai. Bahut se log ise comfort food maante hain, creamy texture aur warm spices ke kaaran. Yeh bhi ek popular dish hai jo parties aur special occasions mein serve kiya jaata hai. Overall, dal makhani ek delicious aur satisfying dish hai jo Indian cuisine aur culture ka ek important part hai. read more Pasta Recipe in Hindi

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Dal Makhani Ingredients:

• 1 cup black lentils (urad dal)
• 1/2 cup red kidney beans (rajma)
• 1 pyaaz, finely chopped
• 2 tamatar, pureed
• 1 tablespoon adrak ka paste
• 1 tablespoon lehsun ka paste
• 2-3 hari mirch, chopped
• 1 teaspoon jeera
• 1 teaspoon dhaniya powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon lal mirch powder
• 1/2 teaspoon haldi powder
• 1/2 cup cream
• Namak, swad anusar
• 3 tablespoons makhan
• Hara dhaniya, garnish ke liye

Dal Makhani Recipe in Hindi Punjabi: Instructions:

1. Black lentils aur kidney beans ko raat bhar ke liye pani mein bhigo den. Subah pani ko chaan len aur achhe se dho len.
2. Pressure cooker mein dal aur rajma ko pani ke saath daal den. Namak daal len aur medium aanch par 30 minute tak pressure cook kar len.
3. Ek alag pan mein makhan garam karen aur jeera daal den. Jab jeera phutne lage to pyaaz daal kar bhun len, jab tak ki pyaaz sunahri na ho jaye.
4. Adrak ka paste, lehsun ka paste, aur hari mirch daal kar 2-3 minute tak bhun len.
5. Tamatar ka puree aur saare sukhe masale daal den. Jab tak mixture gadha na ho jaye aur tel alag na ho jaye, cook karte rahen.
6. Cooked dal aur rajma ko is mixture mein daal kar achhe se mix karen. Jarurat padne par pani daal den aur dhimi aanch par 20-25 minute tak pakayen.
7. Cream daal kar achhe se mix karen. Hara dhaniya se garnish karen.

Aapka swadisht dal makhani taiyaar hai. Use naan bread ya chawal ke saath enjoy karen.

Dal Makhani Restaurant Style Recipe Video:

FAQ

Q1) Dal Makhani Kya Hota Hai?

Ans) Dal makhani ek popular North Indian dish hai jo black lentils (urad dal) aur kidney beans (rajma) se banta hai, aur ek rich aur creamy tomato-based sauce mein cooked hota hai. Ismein typically ginger, garlic, cumin, coriander, garam masala, aur chili powder ka use hota hai, aur isse cream aur butter ke saath serve kiya jata hai. Dal makhani usually rice ya naan bread ke saath serve kiya jata hai, aur vegetarians aur non-vegetarians dono ko pasand aata hai. Yeh ek delicious aur hearty dish hai jo main course ya side dish ke roop mein enjoyed kiya ja sakta hai.

Q2) Dal Makhani ke Sath Kya Khaya Jata Hai?

Ans) Dal makhani ke saath usually rice ya naan bread serve kiya jaata hai. Kuch log ise roti, paratha, ya kisi bhi Indian bread ke saath enjoy karte hain. Iske saath ek side salad ya raita bhi serve kiya ja sakta hai, jo ki dal makhani ki spiciness ko balance karne mein madad karta hai. Kuch log chutney ya pickles bhi iske saath pasand karte hain. Ant mein, dal makhani ke saath accompaniments ka chunav personal preference aur regional customs par depend karega.

Q3) Dal Makhani Mein Kaun si Daal use Hoti Hai?

Ans) Dal makhani mein use kiye jaane wale dal (lentils) ko urad dal ke naam se bhi jaana jaata hai. Iske alawa, is popular Indian dish ko banane ke liye rajma (red kidney beans) bhi istemaal kiye jaate hain.