Vada Pav Recipe in Hindi: Mumbai Street Style

Is lake mae ap ko Vada Pav Recipe in Hindi k bara ma jankari dunga dosto Vada Pav sabhi logon ka pasandida Food hai. Agar vada pav bahir say order karne par bahut mahangi hoti hai. Is article mein hum aapko Vada Pav Recipe bataayenge. Hum aapko ek aisi recipe bataayenge jo bahut hi easy hai aur is recipe ka use karke aap street foof jaisa vada pav bana sakte hain. read more ChanaChaat Recipe in Hindi 2023

 Vada Pav Recipe in Hindi

About Vada Pav

Vada pav ek prasiddh street food dish hai jo Maharashtra, vishesh roop se Mumbai shahar mein utpann hui hai. Yeh mukhyatah ek shakahari sandwich hai, jismein gehu se bane huye aloo ke golgappe (vada) aur naram pav (bun) ka upyog hota hai.

Vada banane ke liye, uble huye aloo ko masalon jaise adrak, lehsun, hari mirch, haldi aur dhaniye ke patte ke saath mash kiya jata hai. Is mishran ko phir chhote tikki ya gol banaya jata hai aur ise gehoon mein tal kar sunehre aur crispy hone tak prajvalit kiya jata hai. Pav ek chhota, chaurashe saman roop se bane huye bread roll hai, jaisa ki ek shaam ki roti ya slider bun hota hai.

Vada pav ko tukde mein kaatkar halki si makkhan se toast kiya jata hai. Uske baad is par chutney failayi jati hai, aam tatha hari chutney ke mishran ki aksar istemal kiya jata hai. Vada pav mein vada pav ke andar rakh diya jata hai aur yeh sandwich aksar aur chutney ke saath parosa jata hai.

Vada pav ko uski swadisht aur teekhi chakh ke liye mashhoor hai. Yeh prasiddh aur sasta nashta hai, jise aksar tezi se samay ke bhojan ke roop mein ya street food vikalp ke roop mein liya jata hai. Yeh Maharashtra ke alava bharat ke anya ilako mein bhi lokpriya hai aur yeh aam taur par street food stall, food court aur fast food chain mein aasani se mil jata hai.

Vada Pav Recipe in Hindi: Mumbai Street Style

Vada Pav Recipe in Hindi Ingredients:

• 4 medium size aloo, uble huye aur mash kar liye
• 1 chammach rai
• 1 chammach jeera
• 2-3 hari mirch, barik kata hua
• 1 chammach adrak-lehsun ka paste
• Kuch curry patta
• 1/2 chammach haldi powder
• Namak swad anusar
• Tel, gehoon ko talne ke liye

Batter ke liye:

• 1 cup besan (gram flour)
• Ek chutki haldi powder
• Ek chutki baking soda
• Namak swad anusar
• Pani (jarurat ke anusar)

Sajane ke liye:

• 8 pav (bread rolls)
• Imli ki chutney
• Hari chutney
• Makhan pav ko toast karne ke liye

Vada Pav Recipe in Hindi Instructions:

1. Ek kadhai mein thoda tel garam karein aur usme rai aur jeera dalein. Unhe phutane dein.
2. Hari mirch, adrak-lehsun ka paste aur curry patta dalein. Ek minute tak bhunein.
3. Haldi powder, mash kiye hue aloo aur namak dalein. Acchi tarah milayein aur kuch minute tak pakayein. Aanch se utar kar thanda hone dein.
4. Aloo ka mishran ko chote-gole banakar flat kar dein, taki patties taiyar ho jayein.
5. Ek bowl mein besan, haldi powder, baking soda aur namak milayein. Thoda-thoda pani dalte hue madhyam consistency ka smooth batter bana lein.
6. Gehoon ko talne ke liye tel ek deep pan mein garam karein.
7. Har aloo ki patti ko besan ke batter mein duba kar acche se coat karein.
8. Garam tel mein besan se dhake hue patties ko sunehre-bhure rang tak tal lein aur jyada tel ko ek kitchen towel par nikal lein.
9. Pav ko horizontal roop mein kaat lein aur tawa ya pan par makhan laga kar halka bhunein.
10. Pav ke andar tamarind chutney aur hari chutney lagayein.
11. Har pav mein ek vada (aloo ki patti) rakhein aur dheere se dabakar vada pav ko jama kar lein.
12. Aur extra chutney ke saath garama-garam serve karein.

Apne svadisht ghar par banaye hue vada pav ka anand lijiye!

 Vada Pav Recipe in Hindi Video:

FAQ

Q1) Vada Pav Mumbai mein Famous Kaun Hai?

Ans) Mumbai mein Vada Pav kaafi famous hai. Vada Pav, Mumbai ka ek lokpriya street food hai, jisme aloo vada (aloo ke pakode) pav ke beech mein rakhe jaate hain. Vada pav Mumbai ki street food culture ka ek iconic hissa hai. Yeh ek pocket-friendly snack hai, jo logon ke dilon par chha gaya hai. Mumbai mein Vada Pav ki sabse prasiddh jagahon mein Shrikrishna Bhel Puri Wala, Ashok Vada Pav Stall, Anand Vada Pav Stall, Gajanan Vada Pav aur Dheeraj Vada Pav Stall shaamil hain. In jagahon par aapko swadisht aur asli Mumbai-style Vada Pav mil sakta hai.

Q2) Can We Eat Vada During Fever?

Ans) Fever ke dauran vada khana thik nahi hai. Aam taur par, bukhaar ke samay mein tali hui aur teekha khana, jaise vada, khane se bachna chahiye. Bimari ke samay, sharir ki pratirodhak tantra pehle se hi kaam kar rahi hoti hai aur bhari ya hazam karne mein mushkil khana khane se sharir par aur jyada bojh pad sakta hai, jisse aaram prapti mein rukawat ho sakti hai. Bukhaar ke samay ek santulit aahar aur aasani se hazam hone wale poshtik khane ko pehle rakhna jaruri hai aur paryapt paani peena bhi mahatvapurna hai. Bimari ke dauran aahar aur poshak tatvon ke bare mein vyaktigat salah ke liye hamesha chikitsa wale se sampark karna sujhav diya jata hai.